Food Process Engineering
Course # : BIOL_EN / FS 4160/ 7160
Food engineering is a multidisciplinary field that connects science, engineering and technology. The course introduces underlying engineering principles in food processing, and unit operations in food industries. Topics include fluid flow, heat transfer in food processing, preservation process, dehydration, refrigeration, food freezing, psychrometrics, food packaging, emerging technologies, and sustainability.
Credit Hours: 3
(Cross listed with Food Science)