Food Process Engineering

Course # : BIOL_EN / FS 4160/ 7160

Food engineering is a multidisciplinary field that connects science, engineering and technology. The course introduces underlying engineering principles in food processing, and unit operations in food industries. Topics include fluid flow, heat transfer in food processing, preservation process, dehydration, refrigeration, food freezing, psychrometrics, food packaging, emerging technologies, and sustainability.

Credit Hours: 3
(Cross listed with Food Science)

Zero Hunger Challenge
(Introduction to Global Engineering)

Course #: F_S 4301/ BE 4001/ GN_HON 4070H: Advanced Honors Elective Colloquium

This course provides a unique opportunity to bring students from multidisciplinary background as a team and work towards challenges related to UN Sustainable Development Goals (SDG). This course will focus on SDG 2: Zero Hunger and highlights the importance of partnership (SDG 17) to address complex global challenges.

Credit Hours: 3

(Cross listed with Biological Engineering & Honors College)

Undergraduate Students

Biological Engineering

Biomedical Engineering

Chemical Engineering

Food Science

BIOL_EN 4990-49
(61494) : 
UNDRGR RSCH IN BIO ENGR (Individual Study)

BIOL_EN 4995-51
(61499) : 
HONOR THESIS RSC BIO ENG (Individual Study)

 BIOL_EN 4995H-16

(71576): HONOR THESIS RSC BIO ENG (Individual Study)

BME 4085-38
(70823): 
PROBLEMS IN BME (Individual Study)

 BME 4990-37

(70870): UNDERGRAD RSRCH IN BIO ENG (Individual Study)

 BME 4995H-16

(71617): UG HNRS RSRCH BIOMED ENG (Individual Study) 

CH_ENG 4990-07
(60127) : 
UNDRGRD RSCH CHEM ENGINE (Individual Study)

 CH_ENG 4995-07

(60119): UNDRGRD RSCH CH ENGR-HON (Individual Study)

 

F_S 3385: Problems in Food Science

Supervised study in a specialized phase of food science and nutrition.

 F_S 4385: Problems in Food Science

 Advanced problems in a selected field of food science and nutrition.

Are you interested in Food system, Hidden Hunger & Sustainable Development Goals (SDG's)
Feel free to contact FEAST Lab, we are a multidisciplinary group!

Graduate Students

Biological Engineering

BIOL_EN 8990-52
(61509): 
MASTRS RSCH IN BIO ENGR (Individual Study)
BIOL_EN 9990-51
(61514): 
DCTRL RSCH IN BIO ENGR (Individual Study) 

Chemical Engineering

CH_ENG 8990-06
(60105) : 
RSCH-MSTR THES CHEM ENGR (Individual Study)
CH_ENG 9990-06
(60095): 
RSCH-DCTR DSSR CHEM ENGR (Individual Study)

Food Science

F_S 8090-03
(51947): 
RESEARCH IN FOOD SCIENCE (Individual Study)
F_S 8090-06
(51949): 
RESEARCH IN FOOD SCIENCE (Individual Study)