Food Process Engineering
Course # : BIOL_EN / FS 4160/ 7160
Food engineering is a multidisciplinary field that connects science, engineering and technology. The course introduces underlying engineering principles in food processing, and unit operations in food industries. Topics include fluid flow, heat transfer in food processing, preservation process, dehydration, refrigeration, food freezing, psychrometrics, food packaging, emerging technologies, and sustainability.
Credit Hours: 3
(Cross listed with Food Science)
(Introduction to Global Engineering)
Course #: F_S 4301/ BE 4001/ GN_HON 4070H: Advanced Honors Elective Colloquium
This course provides a unique opportunity to bring students from multidisciplinary background as a team and work towards challenges related to UN Sustainable Development Goals (SDG). This course will focus on SDG 2: Zero Hunger and highlights the importance of partnership (SDG 17) to address complex global challenges.
Credit Hours: 3
(Cross listed with Biological Engineering & Honors College)
Undergraduate Students
Biological Engineering
Biomedical Engineering
Chemical Engineering
Food Science
BIOL_EN 4990-49
(61494) : UNDRGR RSCH IN BIO ENGR (Individual Study)
BIOL_EN 4995-51
(61499) : HONOR THESIS RSC BIO ENG (Individual Study)
(71576): HONOR THESIS RSC BIO ENG (Individual Study)
BME 4085-38
(70823): PROBLEMS IN BME (Individual Study)
(70870): UNDERGRAD RSRCH IN BIO ENG (Individual Study)
(71617): UG HNRS RSRCH BIOMED ENG (Individual Study)
CH_ENG 4990-07
(60127) : UNDRGRD RSCH CHEM ENGINE (Individual Study)
(60119): UNDRGRD RSCH CH ENGR-HON (Individual Study)
F_S 3385: Problems in Food Science
Supervised study in a specialized phase of food science and nutrition.
F_S 4385: Problems in Food Science
Advanced problems in a selected field of food science and nutrition.
Are you interested in Food system, Hidden Hunger & Sustainable Development Goals (SDG's)
Feel free to contact FEAST Lab, we are a multidisciplinary group!
Graduate Students
Biological Engineering
BIOL_EN 8990-52
(61509): MASTRS RSCH IN BIO ENGR (Individual Study)
BIOL_EN 9990-51
(61514): DCTRL RSCH IN BIO ENGR (Individual Study)
Chemical Engineering
CH_ENG 8990-06
(60105) : RSCH-MSTR THES CHEM ENGR (Individual Study)
CH_ENG 9990-06
(60095): RSCH-DCTR DSSR CHEM ENGR (Individual Study)
Food Science
F_S 8090-03
(51947): RESEARCH IN FOOD SCIENCE (Individual Study)
F_S 8090-06
(51949): RESEARCH IN FOOD SCIENCE (Individual Study)