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FEAST Lab

Food Engineering And Sustainable Technologies

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    • Dr. Kiruba Krishnaswamy
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Kiruba Krishnaswamy, Ph.D.

Assistant Professor (Sustainable Food Engineering)

Department of Biomedical, Biological and Chemical Engineering &

Division of Food Systems and Bioengineering (Food Science Program)

University of Missouri

244 Agricultural Engineering Building, Columbia, MO 65211

krishnaswamyk@umsystem.edu 

 

                                            

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