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FEAST Lab

FEAST Lab

Food Engineering And Sustainable Technologies

  • Home
  • Research
    • Projects
    • Publications
  • Team
    • Dr. Kiruba Krishnaswamy
    • FEAST Team
    • Inspiration/Gurus
  • Teaching
    • Courses
    • Training/Workshop
  • Global Goals: UN SDGs
  • Resources
    • News
    • FEAST Lab Videos
  • Opportunities
    • Contact

Resources

  • Home
  • Resources
Freezing Basics
Introduction to Food Dehydration
Canning Basics
How to Can Sweet Spreads
How to Dehydrate Foods
How to Use Dehydrated Foods
How to Can Fresh Fruit
How to Can Fresh Vegetables
Steps for Successful Home Canning
Are Electric Pressure Canners Safe?
How to Can Fresh Tomato Products?
Preserving Strawberries
Freezer Problem Solver
Food Preservation Tips
Food Too Good to Waste

Kiruba Krishnaswamy, Ph.D.

Assistant Professor (Sustainable Food Systems Engineering)

Department of Biomedical, Biological and Chemical Engineering

Division of Food, Nutrition and Exercise Sciences (Joint Appointment)

University of Missouri

244 Agricultural Engineering Building, Columbia, MO 65211

krishnaswamyk@umsystem.edu 

 

                                            

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