Funded Projects Utilization of acid whey from Greek yogurt processing to develop value added products Black & Veatch Sustainability Award High Oleic Soy-based Instant Powder through Spray Drying: Value-Added Product Missouri Soybean Merchandise Council (MSMC) An eco-friendly, gold nanoparticle-based contrast agent Wallace H. Coulter Foundation (MU Coulter Biomedical Accelerator) Food Engineering and Sustainable Technologies USDA- Hatch Project EQUIPMENT Previous image Next image