Projects

Funded Projects

Utilization of acid whey from Greek yogurt processing to develop value added products

Black & Veatch Sustainability Award

High Oleic Soy-based Instant Powder through Spray Drying: Value-Added Product

Missouri Soybean Merchandise Council (MSMC)

An eco-friendly, gold nanoparticle-based contrast agent

Wallace H. Coulter Foundation (MU Coulter Biomedical Accelerator)

Food Engineering and Sustainable Technologies

USDA- Hatch Project

EQUIPMENT

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