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Food Engineering And Sustainable Technologies

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- Training/Workshop
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Projects

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Projects

Funded Projects

NSF CAREER: FEAST (Food Ecosystems And circularity for Sustainable Transformation) framework to address Hidden Hunger

National Science Foundation (NSF CBET), 2024 – 2029

ART: Technology, Entrepreneurship and Commercialization Hub

National Science Foundation (NSF TIP), 2024 – 2028

Seeding circular economy for upcycling food industry waste

USDA – NIFA- AFRI, 2022 – 2025

Moving American Elderberry into Mainstream Production and Processing

USDA– NIFA – SCRI, 2021-2025

Food Innovations to address Sustainable Development Goal (SDG) 2- Zero Hunger

VentureWell, 2021 – 2025

Super White Technology Scale-up

SuperSonic, LLC., 2023

NSF Convergence Accelerator Track J: Rapid detection technologies and decision-support systems to mitigate food supply chain threats.

National Science Foundation (NSF Convergence Accelerator Track J), 2022 – 2023

EcoTrast-GI: Food-based Eco-friendly Contrast for Radiographic Imaging of the GI Tract

MU Coulter Biomedical Accelerator, 2019 – 2023

Use of Invasive Species to Address Malnutrition

IFT, 2021-2023

NSF- SCC-PG: Developing Food Oases in the Urban Food Deserts with Smart Urban Grower Network

National Science Foundation (NSF), 2020-2022

Optimization of food process engineering process parameters for shelf stable SOYLEIC™ milk, SOYLEIC™ yogurt, SOYLEIC™ tofu, and SOYLEIC™ extruded okara products fortified with Vitamin B12

Missouri Soybean Merchandise Council (MSMC), 2020-2022

High Oleic Soy-based Instant Powder through Spray Drying: Value-Added Product

Missouri Soybean Merchandise Council (MSMC), 2019 -2020

Food Engineering and Sustainable Technologies

USDA Hatch Project, 2019

Utilization of acid whey from Greek yogurt processing

Black & Veatch Sustainability Award, 2019

Thank you for your support!

EQUIPMENT

Kiruba Krishnaswamy, Ph.D.

Assistant Professor (Sustainable Food Systems Engineering)

Department of Chemical and Biomedical Engineering

Division of Food, Nutrition and Exercise Sciences (Joint Appointment)

University of Missouri

244 Agricultural Engineering Building, Columbia, MO 65211

[email protected]

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