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FEAST Lab

FEAST Lab

Food Engineering And Sustainable Technologies

  • Home
  • Research
    • Projects
    • Publications
  • Team
    • Dr. Kiruba Krishnaswamy
    • FEAST Team
    • Inspiration/Gurus
  • Teaching
    • Courses
    • Training/Workshop
  • Global Goals: UN SDGs
  • Resources
    • News
    • FEAST Lab Videos
  • Opportunities
    • Contact
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Training/Workshop

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  • Training/Workshop

Food Industry Visits

Pepsi-Quaker 2019
Pepsico- Quaker - Image 2
Acrobasso Foods 2019
Acrobassco 2019
Bayer 2019
Bayers 2019
Beck Flavors 2019
Beck Flavors 2019
Nestle Purina 2019
Nestle Purina 2019
Schlafly 2019
Shafly 2019
Volpi Foods 2019
Volpi 2019

Chocolate Processing Workshops

Cocoa 2018- For Bond Life Sciences Summer Camp
Cocoa 2018- For Bond Life Sciences Summer Camp
Bridging Engineering Success 2018 - For Engineering Summer Camp
Bridging Engineering Success 2018 - For Engineering Summer Camp
Fun with Chocolate Workshop 2019
Fun with Chocolate Workshop 2019
Chocolate created by middle school children (with and without fat bloom) 2019
Chocolate created by middle school children (with and without fat bloom) 2019

GLOBAL GOALS: UN SDG's Workshop/Film screening

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MU-IFT-E4C FELLOWSHIPS 2020
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IMG_1978
IMG_1974
UN SDG Session- Moderator- Kiruba - IFT 2019 (2)
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Check out FEAST Global Goals Page - for more information

Kiruba Krishnaswamy, Ph.D.

Assistant Professor (Sustainable Food Systems Engineering)

Department of Chemical and Biomedical Engineering

Division of Food, Nutrition and Exercise Sciences (Joint Appointment)

University of Missouri

244 Agricultural Engineering Building, Columbia, MO 65211

[email protected] 

 

                                            

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